This is my second year as General of the East Kingdom Rapier Army and I wanted to do something special for my immediate staff who put in a lot of hard work and effort over the year as well as during Pennsic. They take time out of their vacation to deal with me, do bunch of Woods Walks, come to a ton of meetings, etc. Being on Command Staff is fun but it’s also work that takes one away from other Pennsic fun.
Last year I “paid” my staff with replica French coins that I bought at a vendor at Pennsic. This year I decided to write officer commissions to official recognize their role on my command staff and as leaders in the East Kingdom Rapier Army.
I forget exactly when and under what the context of the conversation was, but Countess Meggie suggested that I write some words for scrolls. So last summer I wrote two for people I knew.
I posted the OSR scroll I wrote for Zohane, but this Award of Arms scroll for my wife was truly the first scroll that I ever wrote. I did a bunch of research into period documents, looking for inspiration but came up empty. So, like with Zohane’s scroll, I used Mistress Alys’ Scroll Madlibs as some inspiration and then added in some of my own poetic flair that “sounded period” to my ears.
Last summer I delved into writing words for scrolls. One of them being for one of my Calivers & friends — Zohane Faber. He was to be inducted into the Order of the Silver Rapier at Pennsic.
Zohane has a a late 16th Century Milan persona. Along with being a fencer, he’s a talented and dutiful period chef and head of the Carolingian Cooks Guild, so I wanted to give his OSR a chef’s flair.
To do this, I dug into one of Maestro Martino of Como’s cook books. Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. Continue reading Text for Zohane Faber’s OSR Scroll→
Researching swords, gonnes and garb during the 16th and 17th Centuries.